Peperonata ( Peppers , Tomatoes , Onions)

Submitted by mozarth622

"Origin: Italian Cookbook by Region (Italy). This colorful dish is served cold with "hors- d'oeuvres" and hot with roast or grilled chicken , lamb or pork This really tastes like candy."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 large red bell peppers
• 3 large green bell peppers
• 4 -5 tablespoons olive oil
• 1 cup of diced onion
• 2 -3 garlic cloves, minced
• 2 bay leaves
• 1 lb of ripe tomatoes, cut in quarters (I use Italian tomatoes Manzano)
• salt & freshly ground black pepper

directions

1. Cut bell pepper in half and clean the inside. Rinse them under cold water and cut in strips.
2. In a frying pan, heat oil and add onions, garlic, bay leaf, and mix occ.
3. Add the bell peppers; cover and cook 10 minutes.
4. TAdd tomatoes, salt and pepper and keep cooking another 30 minutes.
5. Uncover and mix occ. until sauce reaches the desired thickess.

Reviews

[Michel KING]

Really the best! these peperonata simple and delicious with a touch of garlic.

 

[sarah sellors]

Very easy to make, and tasted fantastic