Peperonata ( Peppers , Tomatoes , Onions)

READY IN: 50mins
Recipe by mozarth622

Origin: Italian Cookbook by Region (Italy). This colorful dish is served cold with "hors- d'oeuvres" and hot with roast or grilled chicken , lamb or pork This really tastes like candy.

Top Review by Michel KING

Really the best! these peperonata simple and delicious with a touch of garlic.

Ingredients Nutrition


  1. Cut bell pepper in half and clean the inside. Rinse them under cold water and cut in strips.
  2. In a frying pan, heat oil and add onions, garlic, bay leaf, and mix occ.
  3. Add the bell peppers; cover and cook 10 minutes.
  4. TAdd tomatoes, salt and pepper and keep cooking another 30 minutes.
  5. Uncover and mix occ. until sauce reaches the desired thickess.

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