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    You are in: Home / Recipes / Peperonata Pasta Recipe
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    Peperonata Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    That is Dr House to you's Note:

    From Time Life Great Taste, Low Fat

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    Units: US | Metric


    1. 1
      Ruote is wagon wheel pasta. Olives can be replaced by other varieties such as Gaeta or Nicoise. Flavorful is a must.
    2. 2
      In large nonstick skillet, heat oil over medium heat until hot but not smoking. Add peppers, garlic and cook until peppers are softened about 8 minutes
    3. 3
      Stir in the remaining ingredients except the pasta. Use broth of your choice. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors have blended and mix thickens slightly. About 15 minutes.
    4. 4
      Cook the pasta at the same time in a large pot of boiling water until pasta is tender. Drain well. Add to sauce and coat. Cook until pasta is warmed thru about 1 minute. Divide into serving bowls and serve.
    5. 5
      For Vegetarian or Vegan use the meatless broth option. Chicken broth is not vegetarian.

    Browse Our Top Vegetable Recipes

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    Nutritional Facts for Peperonata Pasta

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.0
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 348.3 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 5.2 g
    Sugars 6.1 g
    Protein 10.2 g

    The following items or measurements are not included:

    reduced-sodium vegetable broth

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