Peperonata

"yummy simple salad to enjoy by itself, served on toasted crusty bread or as a side dish."
 
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photo by La Dilettante photo by La Dilettante
photo by La Dilettante
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Chop tomatos, removing cores.
  • Cut capsicums (sweet peppers) in half lengthways and remove seeds and cores. Slice flesh. Peel onion and slice.
  • Crush, peel and chop garlic.
  • Heat oil in large frying pan. Add onion and garlic. Saute until onion is clear. Add slices cpsicum and cook for 3 minutes. Add tomatos and herbs.
  • Cover and cook over a low heat for 15 minutes, stirring from time to time.

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Reviews

  1. Really delicious, and almost identical to the recipe I got in Italy one summer. Sometimes I add a handful of crumbled gorgonzola after the mix has cooled a bit, and let the cheese get a bit runny before putting it on the bruschette. Always a big hit!
     
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