Pepernoten (Dutch Christmas Cookies)
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
96 cookies
ingredients
- 4 eggs
- 473.18 ml brown sugar
- 946.36 ml flour
- 14.79 ml ground cloves
- 14.79 ml nutmeg
- 14.79 ml cinnamon
- 7.39 ml baking soda
directions
- Beat eggs in a mixer. Add brown sugar and beat.
- Sift the spices with the flour.
- Mix dry ingredients with wet ingredients using mixer.
- Refrigerate dough for 1 hour.
- Roll out dough to 1/2 inch thickness and cut with small round cutter.
- Let stand on an oiled cookie sheet overnight to ripen.
- Bake 10 minutes at 325°F.
- If desired, frost cookies with powdered sugar frosting when cool.
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