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    You are in: Home / Recipes / Pepernoten (Dutch Christmas Cookies) Recipe
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    Pepernoten (Dutch Christmas Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    The Wallaces's Note:

    Posted for ZWT6. These cookies are traditionally part of the Sinterklaas celebration in Holland, which is a December 5 feast where St. Nicholas hands out treats and gifts to children. St. Nicholas was the original inspiration for today's Santa Claus. Note: These cookies are very hard for about a week after baking and will be difficult to bite into without first dunking into a beverage. They will soften with time. Yield is an estimate. Prep time does not include letting cookies sit overnight before baking.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs in a mixer. Add brown sugar and beat.
    2. 2
      Sift the spices with the flour.
    3. 3
      Mix dry ingredients with wet ingredients using mixer.
    4. 4
      Refrigerate dough for 1 hour.
    5. 5
      Roll out dough to 1/2 inch thickness and cut with small round cutter.
    6. 6
      Let stand on an oiled cookie sheet overnight to ripen.
    7. 7
      Bake 10 minutes at 325°F.
    8. 8
      If desired, frost cookies with powdered sugar frosting when cool.

    Ratings & Reviews:

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    Nutritional Facts for Pepernoten (Dutch Christmas Cookies)

    Serving Size: 1 (1169 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.0
     
    Calories from Fat 2
    73%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 8.8 mg
    2%
    Sodium 24.5 mg
    1%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.4 g
    17%
    Protein 0.8 g
    1%

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