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    You are in: Home / Recipes / Penzey's Tender Chicken Recipe
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    Penzey's Tender Chicken

    Penzey's Tender Chicken. Photo by Barb Gertz

    1/2 Photos of Penzey's Tender Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    Carianne's Note:

    This comes from the Penzey's spice catalog. Looks like a quick healthy meal for weeknites!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover chicken breasts with white wine, half of the shallots, French tarragon, fennel seeds, and olive oil.
    2. 2
      Heat on high and cover.
    3. 3
      When a simmer is reached, turn down to med-low.
    4. 4
      Shake pot so that chicken doesn't stick.
    5. 5
      Cook for 15 minutes, turning once.
    6. 6
      Cook pasta.
    7. 7
      Remove chicken to plates.
    8. 8
      Turn heat to high for 2- 3 minutes to reduce cooking liquid.
    9. 9
      Drain pasta and place on plates with chicken.
    10. 10
      Add other half of shallots to reduce liquid, and pour over plates.

    Ratings & Reviews:

    • on February 18, 2005

      55

      Delicious, yummy chicken, the flavor is so good. I did use more wine and water than the recipe called for as the chicken breast was quite thick. The tarragon and fennel was just right. DH said that this deserves at least 10 stars. The sauce was so yummy over noodles. I will be making this AGAIN.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penzey's Tender Chicken

    Serving Size: 1 (304 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 438.8
     
    Calories from Fat 76
    17%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 116.3 mg
    38%
    Sodium 93.1 mg
    3%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.6 g
    6%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    French tarragon

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