Penzey's Tender Chicken

Total Time
2 mins
20 mins

This comes from the Penzey's spice catalog. Looks like a quick healthy meal for weeknites!

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  1. Cover chicken breasts with white wine, half of the shallots, French tarragon, fennel seeds, and olive oil.
  2. Heat on high and cover.
  3. When a simmer is reached, turn down to med-low.
  4. Shake pot so that chicken doesn't stick.
  5. Cook for 15 minutes, turning once.
  6. Cook pasta.
  7. Remove chicken to plates.
  8. Turn heat to high for 2- 3 minutes to reduce cooking liquid.
  9. Drain pasta and place on plates with chicken.
  10. Add other half of shallots to reduce liquid, and pour over plates.