Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

I got this from the Penzeys Spices Christmas 2006 Catalogue. I just wanted to get the recipies down, so I don't lose them. I've never tried this.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine the flour, salt, and pepper in a ziplock bag.
  3. Add the chicken a piece at a time and shake to coat.
  4. In a large skillet over medium-high heat, brown the chicken in the butter, about ten minutes.
  5. Remove chicken to a deep casserole dish and sprinkle with paprika.
  6. Deglaze the skillet with vermouth and pour the liquid over the chicken.
  7. Add the half & half to the casserole dish and enough milk to cover the chiken, about 1 1/2 cups.
  8. Bake at 375 degrees, uncovered for 1 1/2 hours, turning often and stirring up the sauce.
  9. Serve over rice.

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