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    You are in: Home / Recipes / Penzey's Rutabaga and Carrot Bake Recipe
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    Penzey's Rutabaga and Carrot Bake

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    2 Total Reviews

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    • on September 20, 2006

      I made this recipe when it first was published in Penzey's catalog and it was such a hit! I'm glad it's posted here because I had lost the recipe. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2005

      I was the one who requested this recipe (thanks again Julesong!) My husband has made this for Thanksgiving two years running and thinks it is a great departure from the butternut squash that he's been making for years. He puts it together the night before and throws it into the oven to bake while the turkey is resting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Penzey's Rutabaga and Carrot Bake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 92
    51%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 31.6 mg
    10%
    Sodium 757.7 mg
    31%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 6.0 g
    24%
    Protein 6.3 g
    12%

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