I made this recipe when it first was published in Penzey's catalog and it was such a hit! I'm glad it's posted here because I had lost the recipe. Thanks for posting it!
I was the one who requested this recipe (thanks again Julesong!) My husband has made this for Thanksgiving two years running and thinks it is a great departure from the butternut squash that he's been making for years. He puts it together the night before and throws it into the oven to bake while the turkey is resting.