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    You are in: Home / Recipes / Penzey's Pumpkin Bars With Brown Butter Icing Recipe
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    Penzey's Pumpkin Bars With Brown Butter Icing

    Average Rating:

    2 Total Reviews

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    • on October 26, 2011

      Delicious and moist! These bars melt in your mouth! Love it, make a quadruple batch, turned out amazing. ONLY, I made some brown butter CREAM CHEESE icing, instead. Turned out wonderfully. Thanks for sharing. This is a keeper.

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    • on February 06, 2009

      Picked this recipe up at Penzey's and have made them numerous times. Everyone loves them! Browning butter for the frosting gives the bars a wonderful flavor. As written, the frosting will be difficult to work with, not very spreadable, more like a fondant. I think it would be more effective to cool the butter to room temperature, then beat in the other frosting ingedients. I prefer the bars as is, but made a note on my recipe card for a less sweet version to try halving the icing and thinning with milk to make more of a glaze or drizzle. Thanks for sharing the recipe!

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    Nutritional Facts for Penzey's Pumpkin Bars With Brown Butter Icing

    Serving Size: 1 (51 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 254.0
     
    Calories from Fat 98
    38%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.7 g
    33%
    Cholesterol 48.0 mg
    16%
    Sodium 169.7 mg
    7%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 31.8 g
    127%
    Protein 1.7 g
    3%

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