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    You are in: Home / Recipes / Penzey's Pasta With Spinach, Tomatoes, & Feta Recipe
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    Penzey's Pasta With Spinach, Tomatoes, & Feta

    Penzey's Pasta With Spinach, Tomatoes, & Feta. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    appleydapply's Note:

    Another great recipe from an older Penzey's spice catalog.

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    Units: US | Metric


    1. 1
      Bring 2 quarts of water to boil in a large pot.
    2. 2
      Meanwhile, heat the olive oil over medium heat in a large skillet or shallow saucepan. Add onions and cook for 5 minutes to soften, stirring to prevent browning. Add the garlic, diced tomatoes, and oregano. Cook for about 10 minutes and add the chopped spinach. Cook for another 5-10 minutes until the spinach has softened and the flavors developed. Add salt & pepper to taste.
    3. 3
      When the sauce is nearly done (about the time you add the spinach), cook the linguine according to the package directions.
    4. 4
      Drain the pasta and place servings on individual plates. Spoon sauce on top. Sprinkle with feta and serve immediately.

    Ratings & Reviews:

    • on March 19, 2012


      This was so good. I didn't have feta so I just had it without. I ate this with this marinated tofu Basic Marinated and Baked Tofu. A great combo.

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    • on March 22, 2011

      Such a good recipe! I added a little turkey sausage and more spinach, and used halved cherry tomatoes instead of diced. It tasted fresh and light - my family loved it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2009


      GREAT pasta recipe, so easy! I subbed vegan "tofeta" (homemade- basically just firm tofu, turned feta-esque in a marinade) and added some extra spinach :-) Worked great! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Penzey's Pasta With Spinach, Tomatoes, & Feta

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.9
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 5.6 g
    Cholesterol 26.7 mg
    Sodium 355.7 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 3.4 g
    Sugars 5.6 g
    Protein 13.0 g

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