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    You are in: Home / Recipes / Penzey's Pasta With Spinach, Tomatoes, & Feta Recipe
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    Penzey's Pasta With Spinach, Tomatoes, & Feta

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 19, 2012

      This was so good. I didn't have feta so I just had it without. I ate this with this marinated tofu Basic Marinated and Baked Tofu. A great combo.

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    • on March 22, 2011

      Such a good recipe! I added a little turkey sausage and more spinach, and used halved cherry tomatoes instead of diced. It tasted fresh and light - my family loved it. Thanks for posting.

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    • on June 17, 2009

      GREAT pasta recipe, so easy! I subbed vegan "tofeta" (homemade- basically just firm tofu, turned feta-esque in a marinade) and added some extra spinach :-) Worked great! Thanks for posting.

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    • on May 16, 2009

      The local store didn't have any feta today so I added salmon for the protein. Super simple and quite delicious. I used lemon pepper linguine which was ideal with the added salmon. All of the flavors came together beautifully to make a very enjoyable one dish meal.

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    • on May 16, 2009

      A wonderfully delicious pasta! :) I couldn't resist increasing the garlic to 4 cloves and adding a thinly sliced leek as I love the subtle blend of flavours of onion, garlic and leek together. I also added some rosemary and sage to the oregano. I used baby spinach leaves and probably more like 3 cups. Yes, I love garlic and I love spinach! :) The combination of flavours was superb, and I love the inclusion of the feta, the fact that this dish is vegetarian and that it is relatively low in fat. A recipe that I'll certainly be making again and again. Thank you for sharing it, appleydapply. Like the earlier reviewers, I didn't cook the sauce for as long as the directions suggested. Baby spinach leaves wilt when introduced to heat and just wilted was how I wanted them so once I'd added them I didn't cook the sauce any longer. Made for 1-2-3 Hit Wonders.

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    • on April 02, 2009

      We enjoyed this for Vegetarian Night. Love all the ingredients. I did not saute the onion, tomatoes, nor spinach as long as directions b/c I love the bright colors. This was so good that the two of us ate every speck! Made for appledapply's prize for Top Favorites of 2008 Game for TOP (Tagged Out Player) win.

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    • on March 31, 2009

      I thought this was a fantastic, meatless main dish (I used it for my lunch). Using fresh tomatoes and spinach make this very flavorful. A few notes: I didn't cook the sauce mixture for the full amount of time and I didn't use the full amount of feta cheese. This is a great, healthy recipe. Easy, too!

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    Nutritional Facts for Penzey's Pasta With Spinach, Tomatoes, & Feta

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.9
     
    Calories from Fat 128
    33%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.6 g
    28%
    Cholesterol 26.7 mg
    8%
    Sodium 355.7 mg
    14%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.6 g
    22%
    Protein 13.0 g
    26%

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