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    You are in: Home / Recipes / Penzey's Chocolate Chip Kisses Recipe
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    Penzey's Chocolate Chip Kisses

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    LJane's Note:

    Haven't tried yet, but wanted to keep this recipe around!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250.
    2. 2
      Beat egg whites, cream of tartar, and salt on high speed until peaks form (about 3 mins).
    3. 3
      Add vanilla extract and food coloring.
    4. 4
      Gradually add the sugar, beating until stiff.
    5. 5
      Gently fold in chocolate chips.
    6. 6
      Drop by scant teaspoons onto a greased cookie sheet about 2 inches apart.
    7. 7
      Bake at 250 for 25 minutes.
    8. 8
      The kisses will be chewy on the inside and slightly brown on the botom and will retain their pink color.

    Ratings & Reviews:

    • on February 14, 2008

      45

      I made these today from the Penzey's catalog. I was going to post the recipe, but here it is! They were so easy, and I had everything on hand, which is a plus. Penzey's has great recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Penzey's Chocolate Chip Kisses

    Serving Size: 1 (312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 28.9
     
    Calories from Fat 6
    22%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 11.4 mg
    0%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.5 g
    22%
    Protein 0.3 g
    0%

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