Penzey's Chocolate Chip Kisses

Total Time
Prep 10 mins
Cook 25 mins

Haven't tried yet, but wanted to keep this recipe around!

Ingredients Nutrition

  • 2 egg whites
  • 18 teaspoon cream of tartar
  • 18 teaspoon salt
  • 1 teaspoon vanilla extract
  • 5 drops red food coloring
  • 34 cup superfine sugar
  • 12 cup mini chocolate chip


  1. Preheat oven to 250.
  2. Beat egg whites, cream of tartar, and salt on high speed until peaks form (about 3 mins).
  3. Add vanilla extract and food coloring.
  4. Gradually add the sugar, beating until stiff.
  5. Gently fold in chocolate chips.
  6. Drop by scant teaspoons onto a greased cookie sheet about 2 inches apart.
  7. Bake at 250 for 25 minutes.
  8. The kisses will be chewy on the inside and slightly brown on the botom and will retain their pink color.
Most Helpful

I made these today from the Penzey's catalog. I was going to post the recipe, but here it is! They were so easy, and I had everything on hand, which is a plus. Penzey's has great recipes.

Mary Close February 14, 2008