Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Penzey's Chicken Tortilla Soup Recipe
    Lost? Site Map

    Penzey's Chicken Tortilla Soup

    Penzey's Chicken Tortilla Soup. Photo by jwander14

    1/1 Photo of Penzey's Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    WI Cheesehead's Note:

    This is from the Penzey's catalog. Great for a hot day because it's made all in the slow cooker, or for a cold winter day. I'm sure you could add other veggies, like shredded carrot or cabbage or sweet potatoes, for added nutrition. I used leftover shredded chicken. The catalog says to serve with cornbread and garnishes (probably cheese and sour cream etc). Even my kids liked it!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place everything except the cilantro and lime juice into a slow cooker and cook on high for 4-6 hours or low for 8-10.
    2. 2
      Remove the chicken and shred with two forks; return to the pot with the cilantro and lime juice.
    3. 3
      Taste and add extra seasonings if desired. Serve with optional garnished, such as diced avocado, lime wedges, sour cream, shredded cheese and toasted tortilla strips.

    Ratings & Reviews:


    Nutritional Facts for Penzey's Chicken Tortilla Soup

    Serving Size: 1 (257 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 231.8
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.3 g
    Cholesterol 10.8 mg
    Sodium 859.9 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 10.3 g
    Sugars 8.4 g
    Protein 13.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites