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1/1 Photo of Penzey's Chicken Tortilla Soup
This is from the Penzey's catalog. Great for a hot day because it's made all in the slow cooker, or for a cold winter day. I'm sure you could add other veggies, like shredded carrot or cabbage or sweet potatoes, for added nutrition. I used leftover shredded chicken. The catalog says to serve with cornbread and garnishes (probably cheese and sour cream etc). Even my kids liked it!
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 10