Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Penuche Fudge Recipe
    Lost? Site Map

    Penuche Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lennie's Note:

    This old recipe is perfect for satisfying anyone with a sweet tooth.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9-inch cake pan and set aside.
    2. 2
      In a saucepan, combine sugars, salt, evap milk (substitute cream if you wish) and butter; cook over medium heat, stirring, until sugars dissolve.
    3. 3
      Continue cooking, stirring occasionally to prevent sticking, until mixture reaches the soft-ball stage (236F on a candy thermometer).
    4. 4
      Remove from heat and let cool, without stirring, until the bottom of the pan is lukewarm and you can touch it; the mixture will be about 110F on a candy thermometer.
    5. 5
      With a wooden spoon and a strong arm, beat until mixture loses its gloss, then quickly stir in the nuts and vanilla.
    6. 6
      Pour into prepared pan and when completely cool, cut into squares.
    7. 7
      Make 1-1/2 lbs fudge.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 08, 2002

      55

      Oh my God!! I have searched high and low for a recipe that was like my Grammy's and I have found it. This was easy to make and so amazing to eat. I put it on my cookie tray for a bit of a variation this year. You brought me back to my childhood. Thank you for the recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      45

      I loved the flavor. My only problem was that the penuche never set. I beat it for an hour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      35

      The taste of this penuche is very good. However, my fudge was so crumbly that I couldn't cut it. It just fell apart. I know its something I've done and will try this recipe again. I wanted to include these in my holiday trays but somehow I messed thing up, will try again next year. But as I said before, the taste was spot on like I remember g'mas being like. Thank you for posting, its the recipe I want now I just need to perfect it......Stephanie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Penuche Fudge

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 262.0
     
    Calories from Fat 45
    17%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.3 mg
    2%
    Sodium 115.7 mg
    4%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 0.3 g
    1%
    Sugars 52.3 g
    209%
    Protein 1.4 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites