Penuche Frosting

READY IN: 15mins
Recipe by grandma2969

makes enough frosting for a 2 layer cake

Top Review by Hazeleyes

I used this frosting for a 9x13 white cake. Very good! I think it would be delicious with apple or pumpkin cake! I'll try that next time...thanks!

Ingredients Nutrition


  1. Blend butter and brown sugar in saucepan.
  2. Bring to a boil.
  3. Boil 2 minutes, stirring constantly.
  4. Add milk.
  5. Bring to a boil, stirring constantly; cool to lukewarm.
  6. Add powdered sugar gradually, beating constantly until of spreading consistency.

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