Penuche

Submitted by Chef #1036421

"From Mom's Spiral Recipe Notebook"

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 1-2 pounds
• Serves: 1

ingredients

• 1 cup brown sugar
• 1 cup white sugar
• 1⁄2 cup milk
• 1 teaspoon vanilla
• 1 pinch salt
• 1⁄8 lb butter
• 2 tablespoons white Karo
• 1⁄2 cup nuts

directions

1. Mix sugar, milk, Karo, butter, & salt.
2. Cook until it forms a soft ball.
3. Let it stand (in sink in cold water) until cool. The bottom will start to thicken first.
4. Add vanilla & nuts.
5. Beat.