Pensacola grilled chicken- spicy and sweet!

"Tasty low-fat grilled chicken dish and great for an informal barbecue with friends. I adapted this recipe from a magazine ad."
 
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Ready In:
30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a non-metallic bowl, stir together broth, concentrate, vinegar, jerk seasoning, orange peel, and garlic.
  • Cover and chill HALF of mixture for sauce.
  • In a plastic bag set in a shallow dish, combine chicken and remaining half of orange mixture.
  • Close bag and marinate in fridge for 2-24 hours, turning bag occasionally.
  • Drain marinade and reserve.
  • Place chicken on grill and brush with reserved marinade.
  • Grill for 12-15 min.
  • on medium heat.
  • Discard this marinade.
  • For sauce, combine remaining chilled orange mixture and cornstarch.
  • Cook and stir over medium heat until thickened and bubbly.
  • Cook an additional 2 minutes more while stirring.
  • Serve chicken over hot rice and garnish with fruit slices.
  • Spoon sauce over chicken and fruit and garnish with green onions.

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Reviews

  1. Great marinade for chicken. The thickened sauce is a nice finish to the dish with a wonderful orangey-spicy flavor.
     
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RECIPE SUBMITTED BY

Hi! I was introduced to this great site by my friend Chef WJKING. I'm excited to swap recipes with you! I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando. My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography. My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
 
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