Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Penny's Spaghetti Sauce and Meatballs Recipe
    Lost? Site Map

    Penny's Spaghetti Sauce and Meatballs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 21, 2008

      I chose this recipe for PAC Fall 2008. I am picky about my meatballs and red gravy--but this was fantastic. I have always fried my paste, which took close to an hour. I really like the fact that I could throw this together quickly. For the meatballs, I used 1# of ground meat and 1# of ground pork. I put the meatballs in the red gravy raw and let them cook. I have always baked my meatballs for 30 min. then added them to the red gravy. This is my new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      Absolutely delicious, did not need to add any additional seasoning. Even though I cut this recipe in half, both my husband & son had seconds and there is still enough for to freeze for leftovers later this month. Served this with salad and garlic bread. Sure to be another family favorite. Made, enjoyed, and reviewed for PAC, Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Penny's Spaghetti Sauce and Meatballs

    Serving Size: 1 (282 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 257.4
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 3.5 g
    Cholesterol 52.0 mg
    Sodium 1069.7 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 3.3 g
    Sugars 9.3 g
    Protein 12.9 g


    Over 475,000 Recipes Network of Sites