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    You are in: Home / Recipes / Penny's Pebble Salad Recipe
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    Penny's Pebble Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Nancy's Pantry's Note:

    Found in one of my cookbooks -- lots of nuts and veggies combined with long grain and wild rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare rice according to package instructions. Let cool to room temperature. Stir corn, cucumber, carrots, green onions and parsley into rice. Combine oil, lemon juice, garlic, dill weed, mustard and pepper in small bowl; mix well. Stir into rice mixture. Cover and chill several hours or overnight.
    2. 2
      Stir in sunflower seeds. Serve on lettuce-lined plates and sprinkle with almonds.

    Ratings & Reviews:

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    Nutritional Facts for Penny's Pebble Salad

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 186.5
     
    Calories from Fat 123
    65%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 20.1 mg
    0%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.4 g
    13%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    long grain and wild rice blend

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