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    You are in: Home / Recipes / Penny's Easy Goulash Recipe
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    Penny's Easy Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    C.Y.'s Note:

    Want something that you can throw together quickly and forget about for an hour? This is it! A "chili-mac" style dish that has great flavor and makes a ton! Perfect for a cold winter day...Thanks Penny (my mom)!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      BROWN MEAT UNTIL DONE, DRAIN GREASE.
    2. 2
      TRANSFER TO VERY LARGE POT OR DUTCH-OVEN.
    3. 3
      ADD THE ONION, GREEN PEPPER, TOMATOES, GARLIC, MUSHROOMS, TOMATO JUICE AND MACARONI. DO NOT ADD THE OREGANO OR BASIL YET.
    4. 4
      STIR TO MIX.
    5. 5
      ADD SALT AND PEPPER TO TASTE (ABOUT A TBSP SALT AND AT LEAST ½ TBSP PEPPER).
    6. 6
      COVER; SIMMER ON MEDIUM-LOW HEAT FOR ~45 MINUTES, STIRRING ONCE OR TWICE.
    7. 7
      CHECK PERIODICALLY DURING LAST 10-15 MINUTES FOR (MACARONI) DONENESS. MACARONI SHOULD BE JUST A SLIGHT BIT UNDERDONE AS IT WILL CONTINUE TO COOK AFTER BEING REMOVED FROM THE HEAT. ADD OREGANO AND BASIL AT THIS TIME. STIR & RE-COVER AFTER EACH CHECK.
    8. 8
      LET SIT FOR AT LEAST 5 MINUTES BEFORE SERVING.
    9. 9
      Serve with Italian bread and Parmesan Cheese!

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    Ratings & Reviews:

    • on January 27, 2014

      45

      I made this tonight. I had to alter it a bit. I added a 6 oz can of tomato paste to thicken it up. I added double the salt and pepper. Instead of diced tomatoes, I added 15oz of whole, home-canned tomatoes. I would suggest cooking the onions and green peppers with the ground beef. Cooking the pasta in tomato juice really adds flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2013

      55

      Very good! One of the best goulashes I've tried so far. Using tomato juice instead of water really makes this dish tasty. Will make again and again! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      45

      Quick, easy and delicious. Easy to make a half-recipe, and even a 20-minute simmer is fine (although longer would be better). I substituted chopped zucchini for mushrooms, and note: if you use dried herbs (smaller amount), you can add at any time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Penny's Easy Goulash

    Serving Size: 1 (375 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.6
     
    Calories from Fat 161
    38%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 865.6 mg
    36%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 11.2 g
    44%
    Protein 28.0 g
    56%

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