3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

When making this great tasting vegetable dish, I did make 2 insignificant changes ~ I used fresh broccoli (steamed it) & I used crushed Milton's Original Multi-Grain Crackers for the crumbs! We love broccoli so this is definitely a KEEPER of a recipe! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits tag]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike January 24, 2011

We loved it. The cream cheese made it delish. I didn't put the topping on and didn't miss it at all. Made for photo tag! I'll be getting the picture posted soon.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BakinBaby November 11, 2010

This is a really tasty way to make broccoli. I loved the creamy taste of the cream cheese. I think would like it even better without adding the breadcrumbs next time. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lainey6605 October 21, 2010
Penny's Broccoli Casserole