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    You are in: Home / Recipes / Penny's Best Ever Gazpacho Recipe
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    Penny's Best Ever Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    Cooputo's Note:

    This is the absolute BEST gazpacho I have ever had. The vodka just adds a little kick to the soup, which makes it different than any of the other recipes I have seen out there for the soup.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Core the 5 medium tomatoes and coarsely chop them. Whiz the garlic in a blender or food processor, add the tomatoes and puree until smooth. Strain the puree into a large non-reactive bowl.
    2. 2
      Coarsely chop 1 of the cucumbers, 1/2 of the onion, and 1/2 of the green and red bell peppers. Add the chopped vegetables to the processor (if using a blender, add 1/2 cup of the tomato or vegetable juice as well). Process until liquefied; strain into the large bowl, pressing down with the back of a spoon to extract all liquid.
    3. 3
      Add to the bowl the remaining juice, olive oil, red wine vinegar, vodka or vermouth if using, lime juice, Worcestershire, Tabasco, cayenne pepper, celery salt and pepper. Stir well. Cover and refrigerate for 4 hours or overnight.
    4. 4
      Finely dice the Roma tomatoes, remaining onion, peppers and cucumber. Add the finly diced celery. Reserve, refrigerated in small mixing bowl.
    5. 5
      To serve, ladle soup into chilled individual bowls. Sprinkle with the chopped vegetables and croutons, if using.

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    Nutritional Facts for Penny's Best Ever Gazpacho

    Serving Size: 1 (475 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.9
     
    Calories from Fat 86
    52%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 269.2 mg
    11%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 12.1 g
    48%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    celery salt

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