Total Time
55mins
Prep 30 mins
Cook 25 mins

Make fun of this if you wish, but this little country girl loves this stuff.

Ingredients Nutrition

  • 1 14 lbs red potatoes, cut into 1/2 inch pieces
  • 10 hot dogs, sliced
  • 14 cup chopped onion
  • 1 cup frozen peas, thawed
  • 1 can cream of mushroom soup
  • 1 tablespoon prepared mustard
  • salt and pepper

Directions

  1. In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
  2. In a bowl, mix together potatoes, hot dogs, onion and peas.
  3. In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
  4. Pour into a 2 1/2 quart greased casserole.
  5. Bake, uncovered at 350 degrees for 25 minutes or until heated through.

Reviews

(1)
Most Helpful

This is a comfort food for me. I have made it for years and my late husband would request it at least once a week.

Silver.lily August 04, 2008

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