Pennsylvania Pot Roast

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READY IN: 2hrs 10mins
Recipe by CJAY8248

From my handwritten recipes 1964.

Ingredients Nutrition

Directions

  1. In a dutch oven, brown meat in a small amount of hot oil. Season with salt and pepper. Add remaining ingredients. Cover and simmer 2 hours ot until meat is tender. Remove meat to heated platter. Spoon vegetables over pot roast.
  2. Note: Grandma added 1 Tblsp. worcestershire sauce. Add a bit more water if needed. She always served her roast with mashed potatoes and gravy.

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