Pennsylvania German Fried Tomatoes

READY IN: 25mins
Recipe by MarieRynr

This recipe is a delicious way of using up some of those tomatoes when your garden is bursting to full with them.

Top Review by COOKGIRl

This was unusual with the use of brown sugar and whipping cream together in a savory dish. The sauce was heavenly. I ate this up.

Ingredients Nutrition


  1. Pat tomato slices dry with paper towel.
  2. Sprinkle on both sides with salt and pepper.
  3. Coat in flour.
  4. Melt butter in large frying pan and fry slices til lightly brown on bottom, about 5 minutes.
  5. Sprinkle with 2 TBS brown sugar and turn them over with a spatula.
  6. Sprinkle with remaining sugar.
  7. Cook until golden but still hold their shape, about 4 minutes longer.
  8. Transfer to a serving platter.
  9. Pour cream into skillet.
  10. Increase heat to medium high.
  11. Bring to boil stirring.
  12. Boil until sauce thickens, about 2 to 3 minutes.
  13. Pour sauce over tomatoes.
  14. Sprinkle with chopped parsley and serve hot.

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