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    You are in: Home / Recipes / Pennsylvania Dutch Whoopie Pies Recipe
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    Pennsylvania Dutch Whoopie Pies

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Tami chef#252152's Note:

    This has been in my family a long time! I always remember these at Gramma's house. They are a chocolate pie cookie with cream filling...this recipe is perfect for a cookie bake at church or a party..this recipe makes ALOT of cookies!

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    Ingredients:

    Serves: 50-75

    Yield:

    cookies

    Units: US | Metric

    Cookie

    CREAM FILLING INGREDIENTS

    Directions:

    1. 1
      COOKIE.
    2. 2
      Cream together sugar and shortening;add eggs.
    3. 3
      Sift together flour, cocoa& salt. Add to creamed mixture alternately with milk. Add vanilla.
    4. 4
      Dissolve baking soda in HOT water and add LAST, mixing well.
    5. 5
      Bake 400 degrees 8-10 minutes.
    6. 6
      Make sandwiches from 2 cookies filled with whoopie pie filling.
    7. 7
      COOKIE CREAM FILLING.
    8. 8
      Mix together egg whites,vanilla, milk & 2 cups 10x sugar.
    9. 9
      Beat in the shortening and the remaining 10x sugar.
    10. 10
      Spread a dab of cream filling on flat side of COOLED cookie.
    11. 11
      Top with another cookie to form sandwich pie.
    12. 12
      Makes ALOT of cookies.
    13. 13
      Recipe can be cut in half.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Pennsylvania Dutch Whoopie Pies

    Serving Size: 1 (34 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 189.5
     
    Calories from Fat 80
    42%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 9.3 mg
    3%
    Sodium 105.6 mg
    4%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.5 g
    70%
    Protein 1.9 g
    3%

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