Pennsylvania Dutch Style Green Beans

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Total Time
10 mins
10 mins

This is now my favorite green bean casserole. I used to always make the good old favorite with the mushroom soup and fried onions on top. This is always a hit at our family holiday get togethers.

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  1. Fry bacon to crisp, crumble.
  2. Leave 2 tbls drippings& brown onion lightly.
  3. Stir in cornstarch, salt& dry mustard.
  4. Drain beans, reserving 1/2 cup liquid.
  5. Stir liquid into skillet& cook, stirring until it starts to boil.
  6. Blend in brown sugar& vinegar.
  7. Add bean and heat through.
  8. Garnish with crumbled bacon& sliced egg.
  9. (I always double this recipe for family gatherings, if not, it will never be enough).