Pennsylvania Dutch Stuffed Beef Heart
- Ready In:
- 5hrs
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 beef heart
- 1 cup cracker, finely crushed
- 1 cup chestnuts, roasted and chopped
- 1⁄2 cup medium white sauce (White Sauce (Cheesy or Not) Medium Sauce or your own recipe)
- salt and pepper
directions
- Soak heart in cold water one hour.
- Wash thoroughly and remove large arteries and veins.
- Combine remaining ingredients and fill heart.
- Tie securely with cooking twine.
- Cover with boiling water and simmer for three hours or until meat is tender.
- Remove heart from water 1/2 hour before serving and sprinkle with additional cracker crumbs, salt and pepper.
- Bake at 350°F until golden brown.
- Carve crosswise in 1/2 inch slices.
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RECIPE SUBMITTED BY
Molly53
United States