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    You are in: Home / Recipes / Pennsylvania Dutch Shoo Fly Pie Recipe
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    Pennsylvania Dutch Shoo Fly Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Bev's Note:

    Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line 9-inch pie plate with pastry.
    2. 2
      Mix molasses and egg yolk.
    3. 3
      Dissolve soda in boiling water and add to egg and molasses.
    4. 4
      Set aside.
    5. 5
      Stir dry ingredients together, mixing well.
    6. 6
      Cut in shortening until mixture looks like coarse crumbs.
    7. 7
      Pour molasses into pie shell.
    8. 8
      Sprinkle crumbs evenly over top.
    9. 9
      Do not stir.
    10. 10
      Bake at 450 degrees F. 15 minutes, then reduce heat to 350 degrees F. and bake 20 minutes longer.
    11. 11
      Cool and serve.

    Ratings & Reviews:

    • on February 16, 2010

      35

      This pie is quick to prepare and easy to make. However, it fails to taste like any Shoo Fly Pie I've tasted while growing up in Lancaster County, PA. I believe the missing component is the lack of a "wet bottom." The bottom was more cakey than gooey but the crumbly topping sure tasted good! :-) Other than doubling the topping part (It needs it!), I followed the recipe to perfectly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      55

      I had to make 25 pies and i still did'nt have a knuff. i thik you should send it to as many peaple as possible

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2006

      05

    Read All Reviews (10)

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    Nutritional Facts for Pennsylvania Dutch Shoo Fly Pie

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.6
     
    Calories from Fat 99
    32%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 31.2 mg
    10%
    Sodium 303.5 mg
    12%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 1.2 g
    4%
    Sugars 25.0 g
    100%
    Protein 2.9 g
    5%

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