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    You are in: Home / Recipes / Pennsylvania Dutch Scrapple Recipe
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    Pennsylvania Dutch Scrapple

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    morgainegeiser's Note:

    While living in Germansville, PA this recipe was used often to make scrapple for the fire companies breakfasts and is a long time favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crumble pork sausage in a frying pan; add 4 cups water and heat to boiling.
    2. 2
      Reduce heat, cook for 20 minutes.
    3. 3
      Then drain meat, reserving 3 cups stock.
    4. 4
      Add salt and sage to stock, bring to boiling.
    5. 5
      Combine cornmeal and 1 cup of cold water.
    6. 6
      Gradually add stock, stirring constantly.
    7. 7
      Cover and cook over low heat for 10 minutes. Stir occasionally.
    8. 8
      Then add sausage, stir it all together and pour into loaf pan.
    9. 9
      Refrigerate overnight.
    10. 10
      Next morning slice and fry until set.
    11. 11
      NOTE: Cooking time does not inclue refregerating over night.

    Ratings & Reviews:

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    Nutritional Facts for Pennsylvania Dutch Scrapple

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.7
     
    Calories from Fat 163
    53%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.6 g
    33%
    Cholesterol 79.9 mg
    26%
    Sodium 361.0 mg
    15%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 23.0 g
    46%

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