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    You are in: Home / Recipes / Pennsylvania Dutch Red Beet Eggs Recipe
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    Pennsylvania Dutch Red Beet Eggs

    Average Rating:

     4 Total Reviews

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    • on October 18, 2011

      I made these for a family get-together...only after preparing them, I made DEVILED eggs out of them! Family loved them...and they were quite colorful!

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    • on March 25, 2010

      Thank you soooo much for this recipe. I have missed these since mum passed. These are just like she made I had forgotten how she did it. Thank you for bringing a bit of a smile at the memory

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 09, 2010

      I have been making these eggs with beets since I was a teenager (a long long time)...glad to see the recipe in Zaar. I was just thinking of making a batch where I could find a jar that would hold a recipe full. I'm originally from New Jersey and my DD taught me. Thanks luv

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 27, 2010

      These are like the ones I make for my hubby and take over to friends when we get our families together for lunch/dinner holiday celebrations. It's they way my mom and dad made them. I'm from PA (now moved)-I like that the recipe DOES NOT use brown sugar-true PA Dutch eggs use no brown sugar in the pickling mix.

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    Nutritional Facts for Pennsylvania Dutch Red Beet Eggs

    Serving Size: 1 (223 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 183.6
     
    Calories from Fat 76
    41%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 327.3 mg
    109%
    Sodium 329.3 mg
    13%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.9 g
    39%
    Protein 12.7 g
    25%
    Detailed Nutrition Values About Nutrition Info
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