Pennsylvania Dutch Potato Salad

Submitted by KarenO

"Passed through my family for several generations"

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 40 6 ounce servings
• Serves: 40

ingredients

• 40 baked potatoes, peeled
• 1⁄2 stalk celery, chopped
• 1 large onion, diced
• 12 hard-boiled eggs, diced
• 33 ounces mayonnaise
• 10 ounces mustard
• 2 cups sugar
• 1 cup apple cider vinegar
• 1⁄4 cup parsley
• 1 ounce salt
• 1 ounce celery seed

directions

1. Mix all ingredients together. Must be chilled over night so potato's can soak up the flavor.