Pennsylvania Dutch Potato Bake

Total Time
50mins
Prep 20 mins
Cook 30 mins

This makes a great side-dish for pork, beef, or chicken.

Ingredients Nutrition

Directions

  1. In skillet, cook bacon until crisp; remove bacon from skillet.
  2. Pour off all but 1/4 cup drippings.
  3. Gradually blend broth into flour until smooth; slowly stir into drippings.
  4. Add remaining ingredients except potatoes.
  5. Cook, stirring until thickened.
  6. In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes.
  7. Cover; bake at 400ºF for 30 minutes or until hot.
  8. Garnish with bacon.

Reviews

(2)
Most Helpful

This was a great dish for Sunday dinner. I did not peel the potatoes, just scrubbed them good and sliced and simmered. I did all that ahead, as well as measuring out the other ingredients, so when it was time to cook it was quick and easy. I served them as a side dish with roast chicken and a tossed salad. Wonderful!

Leta October 06, 2002

This was one of the best potato recipes I have ever had! I wasnt sure what to think with the vinegar and sugar being added but the flavour turned out excellent so dont let that fool you. I only made a half batch since it was just 2 of us and used a 8x8 pan (wish I made the full batch since even the leftovers are now gone). I didnt have any pimentos so I used red peppers which tasted great too. I also fogot to read the part about covering before baking but they turned out fine and didnt burn. Great as a side for any meat.

Tara October 03, 2002

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