Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pennsylvania Dutch Potato Bake Recipe
    Lost? Site Map

    Pennsylvania Dutch Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Miss Annie's Note:

    This makes a great side-dish for pork, beef, or chicken.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, cook bacon until crisp; remove bacon from skillet.
    2. 2
      Pour off all but 1/4 cup drippings.
    3. 3
      Gradually blend broth into flour until smooth; slowly stir into drippings.
    4. 4
      Add remaining ingredients except potatoes.
    5. 5
      Cook, stirring until thickened.
    6. 6
      In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes.
    7. 7
      Cover; bake at 400ºF for 30 minutes or until hot.
    8. 8
      Garnish with bacon.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on October 06, 2002

      55

      This was a great dish for Sunday dinner. I did not peel the potatoes, just scrubbed them good and sliced and simmered. I did all that ahead, as well as measuring out the other ingredients, so when it was time to cook it was quick and easy. I served them as a side dish with roast chicken and a tossed salad. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2002

      55

      This was one of the best potato recipes I have ever had! I wasnt sure what to think with the vinegar and sugar being added but the flavour turned out excellent so dont let that fool you. I only made a half batch since it was just 2 of us and used a 8x8 pan (wish I made the full batch since even the leftovers are now gone). I didnt have any pimentos so I used red peppers which tasted great too. I also fogot to read the part about covering before baking but they turned out fine and didnt burn. Great as a side for any meat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pennsylvania Dutch Potato Bake

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.8
     
    Calories from Fat 98
    36%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.9 mg
    5%
    Sodium 535.6 mg
    22%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.0 g
    24%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    celery salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites