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    You are in: Home / Recipes / Pennsylvania Dutch Pork and Sauerkraut Recipe
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    Pennsylvania Dutch Pork and Sauerkraut

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    Nutritional Facts for Pennsylvania Dutch Pork and Sauerkraut

    Serving Size: 1 (635 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1381.2
     
    Calories from Fat 920
    66%
    Total Fat 102.3 g
    157%
    Saturated Fat 35.4 g
    177%
    Cholesterol 402.5 mg
    134%
    Sodium 1869.0 mg
    77%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.0 g
    16%
    Protein 99.4 g
    198%
    Detailed Nutrition Values About Nutrition Info

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