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    You are in: Home / Recipes / Pennsylvania Dutch Pork and Sauerkraut Recipe
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    Pennsylvania Dutch Pork and Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    luv2makesoup's Note:

    Old time, simple recipe for pork and sauerkraut. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 -15 lb) pork shoulder
    • 4 lbs sauerkraut, with juice (canned or bagged)
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Rinse pork and place in large roasting pan.
    3. 3
      Sprinkle with salt and pepper to taste.
    4. 4
      Cover with 1/3 of the sauerkraut.
    5. 5
      Cover roasting pan and put in oven for 1 1/2 hours.
    6. 6
      Remove from oven and add another 1/3 of sauerkraut.
    7. 7
      Cover and put back in oven for another hour.
    8. 8
      Remove from oven and add the remaining sauerkraut.
    9. 9
      Cover and put back in oven for another hour.
    10. 10
      Remove from oven and enjoy! Mashed potatoes are a must with this dish.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 01, 2014

      45

      Cooling it in the oven is much better than the crock pot. I think the flavor is so much better in the oven. This recipe is spot on although I put all the sauerkraut in all at once. For the record I live in Lebanon, PA

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2012

      45

      This was good and easy to make. I followed the recipe as written other then my roast was only about five pounds and I only used two pounds of sauerkraut. I kept mine cover until the last 45 minutes because hubby likes his sauerkraut browned. We all enjoyed this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2006

      55

      This recipe was so easy to make. I did use a smaller piece of pork and less sauerkraut and cooked it for less time, but it came out moist, fall apart tender and delicious just like my husband remembered it from his childhood. (warning, if you don't like sauerkraut be aware the house will smell pretty pungent while it cooks! :) Thank you for a great recipe I will use again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pennsylvania Dutch Pork and Sauerkraut

    Serving Size: 1 (635 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1381.2
     
    Calories from Fat 920
    66%
    Total Fat 102.3 g
    157%
    Saturated Fat 35.4 g
    177%
    Cholesterol 402.5 mg
    134%
    Sodium 1869.0 mg
    77%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.0 g
    16%
    Protein 99.4 g
    198%

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