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1 hrs 15 mins
An easy meatloaf with a slightly crunchy veggie texture. Flavorful sauce adds that classic slightly sweet & tangy tomato flavor. HINT: To reduce fat, I bake this for one hour, pour any grease off and *then* pour the sauce over and then bake for the last 15 minutes.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 8