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    You are in: Home / Recipes / Pennsylvania Dutch Hot Slaw for Sausages Recipe
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    Pennsylvania Dutch Hot Slaw for Sausages

    Pennsylvania Dutch Hot Slaw for Sausages. Photo by Sue Lau

    1/1 Photo of Pennsylvania Dutch Hot Slaw for Sausages

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    keen5's Note:

    Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with plenty of mashed potatoes. Yummy! Prep time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large frying pan.
    2. 2
      Add cabbage and stir until well coated with fat.
    3. 3
      Cook 5-8 minutes over low heat, stirring often.
    4. 4
      The cabbage should be softened, but not fried.
    5. 5
      Place in a warm bowl.
    6. 6
      Add remaining ingredients and toss together until thoroughly blended.

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    Ratings & Reviews:

    • on October 15, 2012

      55

      This is very good! It has a very mild un-cabbagey flavor that if topped with a little vinegar would taste like excellently cooked sauerkraut, but without, is mild enough for anyone who dislikes either cabbage or kraut. I served this with grilled smoked sausage. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2004

      55

      I found this a delightful cabbage recipe, I cooked exactly as per the recipe and it was perfect, colour as well. I do think the sour cream is what makes this recipe stand out from other cabbage recipes. Will definately be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2004

      45

      This was very easy to make, and enjoyable. I did cook the cabbage a bit longer, so it was limper than the chef probably intended, but I liked it that way.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pennsylvania Dutch Hot Slaw for Sausages

    Serving Size: 1 (95 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 124.5
     
    Calories from Fat 103
    83%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 30.2 mg
    10%
    Sodium 554.7 mg
    23%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.4 g
    13%
    Protein 1.2 g
    2%

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