Pennsylvania Dutch Hot Slaw for Sausages

Total Time
33mins
Prep
25 mins
Cook
8 mins

Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with plenty of mashed potatoes. Yummy! Prep time is approximate.

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Ingredients

Nutrition

Directions

  1. Melt butter in a large frying pan.
  2. Add cabbage and stir until well coated with fat.
  3. Cook 5-8 minutes over low heat, stirring often.
  4. The cabbage should be softened, but not fried.
  5. Place in a warm bowl.
  6. Add remaining ingredients and toss together until thoroughly blended.