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    You are in: Home / Recipes / Pennsylvania Dutch Hot Bacon Dressing Recipe
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    Pennsylvania Dutch Hot Bacon Dressing

    Pennsylvania Dutch Hot Bacon Dressing. Photo by *Parsley*

    1/1 Photo of Pennsylvania Dutch Hot Bacon Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    TheDancingCook's Note:

    Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.

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    Units: US | Metric

    • 3 slices bacon, crisp and chopped
    • 1 egg, well beaten
    • 1 1/2 tablespoons flour
    • 1 cup milk
    • 1/4 cup vinegar
    • 1/4 cup sugar
    • 1/2 teaspoon salt
    • salad greens (lettuce, endive, spinach or dandelion)
    • chopped onion (optional)


    1. 1
      Cook bacon until crisp; remove and chop.
    2. 2
      Add to greens.
    3. 3
      Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
    4. 4
      Serve over greens, and add a little bit of chopped onion to salad, if desired.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on June 20, 2013


      I grew up on this stuff, too. I love this dressing. It is tangy and sweet and goes so well over ice cold lettuce or greens. Sometimes we'll put slice hard-cooked eggs in the greens as well, but the highlight of the salad is this dressing. My advice: make a double batch! :) Thanx for posting!

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    • on September 24, 2007


      LOVE this recipe. We use Romaine lettuce hearts. Thanks SO much for posting.

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    • on April 08, 2007


      This came out fantastic-I actually tripled the recipe so that I would have extra. I did add just a shake or two extra of salt and a dash of pepper and about 2tbsp extra of sugar but this came out just as I remembered my mother making. My husband loved it-joked he could just eat a bowl of it by itself.I made extra as I like to add bacon dressing to bolied potatoes as a make shift German potato salad (just chill)and this was so much better that store purchased dressing. Thanks for sharing. Note: The only thing I did not add was the onions to the lettuce as I grew up with this just being served tossed over iceburg lettuce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pennsylvania Dutch Hot Bacon Dressing

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.1
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 2.6 g
    Cholesterol 59.1 mg
    Sodium 388.7 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 0.0 g
    Sugars 12.5 g
    Protein 4.5 g

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