Pennsylvania Dutch Home Baked Beans
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 2 cups dried navy beans
- 1 1⁄2 teaspoons salt
- 1 small onion, minced
- 4 tablespoons molasses
- 1 teaspoon dry mustard
- 4 tablespoons catsup
- 1⁄4 lb salt pork or 4 slices bacon
- water
directions
- Soak beans over night in cold water.
- Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
- Drain and save the liquid.
- Mix molasses, sasoning and catsup with 1 cup of the liquid.
- Put half the salt pork or bacon in bottom of bean pot or baking dish.
- Add the beans and top with remainder of pork or bacon.
- Pour molasses mixture over beans, and add more liquid just to cover the beans.
- Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>