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    You are in: Home / Recipes / Pennsylvania Dutch Green Tomato Mincemeat Recipe
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    Pennsylvania Dutch Green Tomato Mincemeat

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Molly53's Note:

    A thrifty way to use up green tomatoes left on the vines after the first frost. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern methods, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Scald and peel tomatoes.
    2. 2
      Put through a food chopper (or chop in a food processor) along with the lemons.
    3. 3
      Add sugar, raisins, salt, spices and vinegar; cook about 45 minutes over low heat, stirring frequently to prevent scorching.
    4. 4
      Pour into sterilized jars and seal.

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    Nutritional Facts for Pennsylvania Dutch Green Tomato Mincemeat

    Serving Size: 1 (8873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1837.5
     
    Calories from Fat 27
    46%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1426.6 mg
    59%
    Total Carbohydrate 469.3 g
    156%
    Dietary Fiber 18.8 g
    75%
    Sugars 419.4 g
    1677%
    Protein 16.7 g
    33%

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