Pennsylvania Dutch Green Beans

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READY IN: 20mins
Recipe by Brad Beckwith

A delicious variation from the Yankee Church Supper Cookbook

Ingredients Nutrition


  1. Fry bacon until crisp and drain on paper towel.
  2. Saute onion in bacon fat until golden.In small bowl, mix cornstarch, salt, mustard,sugar and vinegar.
  3. Add liquid from beans and beat until smooth.
  4. Add this mixture to bacon fat in pan and boil until thickened slightly.
  5. Add green beans and stir well.
  6. Crush bacon and sprinkle on top.
  7. May be garnished with sliced hard cooked egg.

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