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    You are in: Home / Recipes / Pennsylvania Dutch Frizzled Beef (Creamed Chipped) Recipe
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    Pennsylvania Dutch Frizzled Beef (Creamed Chipped)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kat's Mom's Note:

    An easy way to make an old favorite. We like ours with some white pepper added. From my disintegrating Best-Loved Pennsylvania Dutch Recipes booklet. NOTE: This dish is not for those who are salt-restricted. Soak the dried beef in water first if you wish to remove some saltiness. Prep time is a guess-timate and includes cooking time. (I will make this again and confirm).

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    Serves: 5



    Units: US | Metric

    • 1/2 lb dried beef, chopped
    • 2 tablespoons butter (or more if you need it)
    • 1/4 cup flour
    • 2 cups milk


    1. 1
      Melt butter in a frying pan.
    2. 2
      Brown the dried beef in hot butter.
    3. 3
      Sprinkle flour over beef and continue cooking until beef and flour are well-browned.
    4. 4
      Stirring constantly, slowly pour in milk and bring to a boil.
    5. 5
      Serve on toast, noodles or mashed potatoes.

    Ratings & Reviews:

    • on February 12, 2008


      I too grew up in Pennsylvania but we called this "SOS" - Sh** on a Shingle, lol! We make it just as listed but with some worschester sauce added in, about 1-2tsp.

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    • on January 26, 2007


      Growing up in Pennsylvania I have always loved this for breakfast (my mom called it "dried beef and gravy") I will say I have had a hard time finding good dried beef in New Mexico. But that just makes me enjoy it even more when i visit my parents! Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pennsylvania Dutch Frizzled Beef (Creamed Chipped)

    Serving Size: 1 (154 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 195.4
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 5.5 g
    Cholesterol 61.7 mg
    Sodium 1347.3 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.1 g
    Sugars 1.1 g
    Protein 18.0 g

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