Pennsylvania Dutch Flash Un Kas (Savory Filled Pastry Appetizers
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
9 doz. appetizers
ingredients
- 1⁄2 cup butter, softened
- 8 ounces cream cheese, softened
- 2 cups sifted all-purpose flour
-
FILLING
- goose liver pate or ground ham
-
GOOSE LIVER PATE FILLING
- 2 ounces goose liver pate
- 1 teaspoon Worcestershire sauce
- 1 teaspoon steak sauce
-
GROUND HAM FILLING
- 2 ounces country style ground ham
- 1 teaspoon steak sauce
- 1 teaspoon ketchup
directions
- FOR THE PASTRY: Cream butter and cream cheese together until well blended. Add the flour and mix until smooth. Chill pastry thoroughly (overnight if possible).
- Using a small portion of pastry at a time, roll pastry about 1/8 inch thick on a lightly floured surface; cut out rounds with a 2-inch cookie cutter.
- Spoon a rounded 1/4 teaspoonful of filling onto half of each round. Fold dough over filling and press edges together with a fork. Transfer to baking sheets.
- Bake at 400°F 8 to 10 minutes, or until lightly browned. Serve hot. About 9 dozen appetizers.
- FOR THE FILLING: Mix thoroughly goose liver pate, Worcestershire sauce and 1 teaspoon steak sauce. For the HAM FILLING; mix ground country style ham, steak sauce and 1 teaspoon ketchup. (Each filling is enough for about 4 1/2 dozen appetizers.).
- NOTE: This pastry will keep for several weeks if wrapped tightly in moisture vapor-proof material and stored in the refrigerator.
- CAI Canadian Family Cookbook.
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RECIPE SUBMITTED BY
Olha7397
Canada