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    You are in: Home / Recipes / Pennsylvania Dutch Crumb Cake Recipe
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    Pennsylvania Dutch Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Ceezie's Note:

    This is a classic crumb cake, or streuselkuchen, with a lot of streusel. Recipe Source: Relish Mag

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    Units: US | Metric

    Crumb base

    Topping and Cake


    1. 1
      Preheat oven to 350°F Coat a 12 x 8-inch baking dish with cooking spray.
    2. 2
      To prepare crumb base, stir together flour and salt. Add butter and cut into flour with a pastry blender or two knives until the consistency of medium-fine meal. Add granulated sugar, brown sugar and cinnamon; stir well.
    3. 3
      To prepare topping, transfer 4 cups crumb base to a medium bowl. Add melted butter; stir only until blended. Fluff mixture with fingers to make coarse, buttery crumbs.
    4. 4
      Add ginger, nutmeg, cloves and baking soda to remaining crumb base; stir well. Add buttermilk, egg and vanilla; beat to make a smooth, thick batter.
    5. 5
      Spread batter evenly in prepared pan. Sprinkle topping evenly over batter.
    6. 6
      Bake 40 to 45 minutes, until topping is lightly browned and a toothpick inserted into the center comes out clean. Cool in pan on a wire rack.
    7. 7
      Dust top of cake with powdered sugar, if using. Serve warm or at room temperature.

    Ratings & Reviews:


    Nutritional Facts for Pennsylvania Dutch Crumb Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 490.0
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 13.7 g
    Cholesterol 74.3 mg
    Sodium 280.3 mg
    Total Carbohydrate 67.8 g
    Dietary Fiber 1.3 g
    Sugars 35.5 g
    Protein 5.7 g

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