Pennsylvania Dutch Crumb Cake

Total Time
45mins
Prep
15 mins
Cook
30 mins

this is the MOISTEST crumb cake I have ever tried. it's my mother-in-law's recipe, and I just can't get enough of this, and I usually don't like crumb cake.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Sift flour, baking power, salt, sugar and soda.
  2. Cut in butter until mixture has the consistency of course meal or small peas.
  3. Reserve about 1 1/2 cups of this mixture.
  4. Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
  5. Pour into 2 well-buttered 10-inch pie pans.
  6. Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
  7. Bake at 350° for 25-30 minutes or until cake is done.