Pennsylvania Dutch Crumb Cake

READY IN: 45mins
Recipe by Pansori

this is the MOISTEST crumb cake I have ever tried. it's my mother-in-law's recipe, and I just can't get enough of this, and I usually don't like crumb cake.

Top Review by Chef Binkie

I pulled this recipe off this site in 2004 and have been making it ever since. It's an excellent moist cake that goes great with coffee or tea. I also make it in a 9x13 pan and bake for 40 min at 350. I add a cup of chopped pecans to the topping. It's a family favorite. Thanks Lee

Ingredients Nutrition


  1. Sift flour, baking power, salt, sugar and soda.
  2. Cut in butter until mixture has the consistency of course meal or small peas.
  3. Reserve about 1 1/2 cups of this mixture.
  4. Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
  5. Pour into 2 well-buttered 10-inch pie pans.
  6. Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
  7. Bake at 350° for 25-30 minutes or until cake is done.

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