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    You are in: Home / Recipes / Pennsylvania Dutch Crumb Cake Recipe
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    Pennsylvania Dutch Crumb Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 23, 2009

      I pulled this recipe off this site in 2004 and have been making it ever since. It's an excellent moist cake that goes great with coffee or tea. I also make it in a 9x13 pan and bake for 40 min at 350. I add a cup of chopped pecans to the topping. It's a family favorite. Thanks Lee

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    • on April 06, 2009

      Delicious cake! So moist and melt in your mouth and we love the little crumb topping! I halved the recipe and made in muffin pans instead of the pie pan so I could have individual servings for lunch packing. I filled the paper baking cups almost 2/3 full before adding the topping and they baked up great in 15 minutes time. Using half the recipe written, I got 14 cup"cakes" :) Thanks for sharing! Made for PAC Spring 09

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    • on November 10, 2010

      Ok, I made the cake in a 9"X13" pan. We'll keep the 5 stars. Very good flavor. Wish there were more crumbs on top, but, that's because I love struesly tops :) Followed the recipe exactly and used fresh bp and bs. I can't imagine using 10" pans because it didn't raise to the top in 1 pan.
      One unimportant change I made, I grated a small amount of cinnamon and nutmeg over the crumbs before baking. Hubby had a piece on our coffee break and declared it a keeper. Photo to follow.

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    • on October 31, 2005

      This was the best crumb cake I've ever eaten. I have now made this cake several times as all the family loves it. It is moist and incredibly delicious. I bake it in a 9 x 13 pan.

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    • on January 24, 2002

      Out of all the recipies for crumb cake this was the best by far! Several recipies that I have tried in the past have been dry and the cake crumbles. This recipie was moist held up well.. I added cinnamon to the crumbs on top just for added flavor. Thanks Barbara. It was every- thing you said it would be. My family really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pennsylvania Dutch Crumb Cake

    Serving Size: 1 (1206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 308.0
     
    Calories from Fat 84
    27%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 74.0 mg
    24%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 26.2 g
    105%
    Protein 5.5 g
    11%

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