Pennsylvania Dutch Crumb Cake
photo by Cabin Cat
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
12-16 slices
ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1 1⁄2 cups sugar
- 1⁄2 - 2⁄3 cup butter
- 3 large eggs
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- salt
directions
- Sift flour, baking power, salt, sugar and soda.
- Cut in butter until mixture has the consistency of course meal or small peas.
- Reserve about 1 1/2 cups of this mixture.
- Combine the eggs, milk and extracts and stire into the remainder of the dry blend.
- Pour into 2 well-buttered 10-inch pie pans.
- Brush the top of the dough w/ butter and sprinkle with the reserved crumb mixture.
- Bake at 350° for 25-30 minutes or until cake is done.
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Reviews
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Delicious cake! So moist and melt in your mouth and we love the little crumb topping! I halved the recipe and made in muffin pans instead of the pie pan so I could have individual servings for lunch packing. I filled the paper baking cups almost 2/3 full before adding the topping and they baked up great in 15 minutes time. Using half the recipe written, I got 14 cup"cakes" :) Thanks for sharing! Made for PAC Spring 09
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Ok, I made the cake in a 9"X13" pan. We'll keep the 5 stars. Very good flavor. Wish there were more crumbs on top, but, that's because I love struesly tops :) Followed the recipe exactly and used fresh bp and bs. I can't imagine using 10" pans because it didn't raise to the top in 1 pan. <br/>One unimportant change I made, I grated a small amount of cinnamon and nutmeg over the crumbs before baking. Hubby had a piece on our coffee break and declared it a keeper. Photo to follow.
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Out of all the recipies for crumb cake this was the best by far! Several recipies that I have tried in the past have been dry and the cake crumbles. This recipie was moist held up well.. I added cinnamon to the crumbs on top just for added flavor. Thanks Barbara. It was every- thing you said it would be. My family really enjoyed it.